A Premium and Authentic Hyderabad Food
Our Delicious Story
Our journey started in 1985 when James, a steak lover, explored various recipes from across the world and brought them together in our menu. Ever since we are now a team of 10 expert chefs from 3 top cities in India serving you the best flavours of Indian Food
Our Featured Delicacies
The best basmathi with original aroma of Indain spices
Telangana Bhagara rice with Chicken curry
Special Telanagna Mtton Curry
Original Hyderabadi PAYA with NAAN ROTI
Loved by Many
Awesome , food and good ambience..
Jessica Sommer
Excellent Taste
Bryan Lambert
Authentic aroma flavours
Kristin Foster
HAPPY CUSTOMERS
Cool Number
1
OUR SIGNATURE DISH
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams.