The Menu

HTC

Bhagara rice

Made with basmathi rice, with authentic masalas.

₹125
Haleem

Haleem is a thick, slow-cooked stew popular across the Middle East, Central Asia, and South Asia, particularly in Hyderabad, India during Ramadan

₹145
Mottun Curry

Mutton curry is a dish that is prepared from goat meat and vegetables.

₹150
Meals

Butter NaanRice with chicken, mutton , pachipulusu ,sheerkurma,

₹200

Classic Desserts

SHEER KHURMA

The main ingredients used in sheer khurma are vermicelli, whole milk, sugar, and dates. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added.

₹150
DOUBLE KA MITA

Double ka meetha is a traditional Hyderabadi dessert arising from Deccani Mughlai cuisine. The name "double ka meetha" combines the colloquial term double roti, referring to leavened milk bread that rises to nearly double its size during baking, and meetha, meaning “sweet” in Hindi and Urdu.

₹180
kurbani ka meetha

Khubani ka meetha or qubani ka meetha is a dessert made from dried apricots, originating from Hyderabad, India. It is a part of Hyderabadi cuisine and is a common feature at Hyderabadi weddings.

₹190